If there’s one place where your cravings are treated like royalty, it’s Randy’s University Diner. Their menu reads like a love letter to classic American comfort food — bold, satisfying, and utterly irresistible from the first bite to the last.
The breakfast lineup is a sunrise symphony. Whether you're a two-egg traditionalist or diving into “The Day Breaker” combo, every plate is hearty and soul-hugging. Omelet lovers will find joy in the “Cheesy Cheesy” or the veggie-packed “Garden Veggie Omelet.” And don't even get me started on the skillets — the “Everything Skillet” is a glorious chaos of meat, veggies, and golden potatoes, while the “Andouille Sausage Skillet” kicks up the flavor with smoky spice.
Prefer sweet starts? The griddle section delivers in stacks — from pillowy buttermilk pancakes (short or full stack) to the decadent cinnamon roll French toast that’s basically dessert disguised as breakfast. Steak and egg combos round out the morning with a carnivore’s dream — the 6 oz. sirloin steals the spotlight.
Lunch and dinner bring just as much comfort. Think crispy chicken baskets, melty patty melts, and thick burgers loaded with bacon or mushroom & Swiss. Wraps like the Buffalo Chicken Wrap pack a punch, while Randy’s homemade dinners — liver & onions, Polish sausage, or BBQ ribs — deliver old-school satisfaction.
Even the kids get spoiled with mini corn dogs and French toast duos. Don’t skip dessert: the French Silk Pie and 3-Tier Carrot Cake are pure magic. Wash it all down with sweet raspberry tea or a chilled Arnie Palmer.
At Randy’s, every bite feels like a warm hug — it’s not just diner food, it’s comfort on a plate.